100% Grass fed, fattened & finished

In our Quarter box, you can expect an average total weight of approx. 50kg in meat cuts charged at our flat rate of $23/kg with a $400 deposit required to secure your order. After your portion has been weighed - this happens the night before delivery - we then send you an invoice for the remaining cost outstanding (you will only be charged for the weight you receive - we do not charge dressed weight) and confirm your delivery time. We then bring to you in our mobile cool room and can go through the box with you, answering any questions you may have on cooking individual cuts along the way.

Each cut is cryovaced (vacuum sealed) in conveniently sized packs, expertly butchered into our chosen cut list for maximum variety when cooking:

As the weight of each animal differs, the below is a general guide only. Please remember we charge for the actual weight you receive - and not dressed weight like the others do, so you only pay for what you get.

As our smallest option, and for maximum variety, for our Quarter box, we butcher the entire beast to our preselected cut list and then distribute all cuts equally across the orders. Most of our first time customers choose this option to experience the process, then are then hooked - but on their next order, opt for a half beast and tweak the cut list to suit their families preferences.

In a typical Quarter Box, you can expect all of the following:

80/20 Mince (in 500g packs x aprox 15pks), GF Sausages in natural casings (in 1kg packs x 5pks), Diced beef (in 500g packs x1), Corned silverside Roast (x aprox 1.8kg), T-bone steaks (aprox 4 steaks packaged individually), Rump steaks (1 large steak per bag x bags), BBQ steaks (in 500g packs x pks), Cattleman’s Cutlets (aprox packaged individually), Eye fillet steak (aprox 250g), Topside roast x aprox 1.8kg), Traditional Rolled / Spit Roast (x1 aprox 1.8kg), Blade Roast (x1 aprox 1.8kg), Brisket (x1 aprox 1.8kg), Beef strips (in 500g packs x 1pk), Sausage mince (in 1kg pack x1), Steakettes (6/tray x aprox 4 trays), Osso Bucco (1pk aprox 800g), Restaurant Style Bone Marrow Boats (cryovaced individually aprox 3 pieces per order) & collagen rich Meaty Broth Bones (1.5kg bag x 2 bags). Offal available on request on a first come first served basis as there’s only 1 of each - Unprocessed kidney suet for Tallow (aprox 500g-1kg), Tongue, Cheeks, OxTail (sliced), Liver, Kidneys & Heart. Free dog bones available with your order - just let us know at time of ordering.

A standard size chest freezer would be required for this order (your order will come in 3-4 archive size boxes).

Whether you like to fill the freezer for convenience or are catering for family functions, the certainty of our flat rate of $23/kg allows for budgeting without having to worry about seasonal/retail market rate, meat shortages or inflation increases.

To split a box with family or friends is very easy due to our flat rate. Every pack is labelled and weighed to the gram, so calculating your share is simple.

• If your box weighed exactly 50kg, then the price for your Quarter Box would be $1,150.00. But as every animals weight differs at time of slaughter, it is likely that it will not weigh exactly 50kg. It could be more, it could be less. You will only be charged for the exact weight you receive in edible cuts by our flat rate.

  That’s one reason why we don’t think charging for dressed weight is fair. With us, you only pay for what you get.

For more information, you can send us an email by clicking the button below or call Dave at anytime on

0403 761 077.